In celebration of Mother's Day, I created this elegant libation that is beautiful to drink and to behold. It is dedicated to my own Mom who didn't like mimosas with orange juice because she said she couldn't taste the champagne!
"What's the point?" she asked. Quite right, Mom.
Well, I am sure that she would approve of this version. The fermented beet brine pairs perfectly with the sweetness of the rose sugar, and with every sip, the happy champagne bubbles come through and dance on the tongue.
And if you wanted to treat your Mom to a home cooked brunch, there's also an easy recipe for Manchego Omelette that goes deliciously well with the mimosa.
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