Kimchi with Apple
Note: As Napa cabbage releases a lot of water, keep an eye on your kimchi during the first 24 – 48 hours. There should be about one inch (2.5 cm) of liquid above the top of the vegetables, so pour off excess if it looks like it will over flow.
*Gochugaru is widely available in Korean or Asian grocery stores.
For more recipes and tutorial videos, visit: www.krautsource.com
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