"I loved the idea of being able to make kimchi, pickles, sauerkraut, and other fermented foods in small batches at home. I love how easy Kraut Source is to use, and how you can make smaller or bigger batches just by varying your jar size. It takes the risk out of fermenting foods, but retains all of the health benefits."
Rik Panganiban, self-proclaimed kimchi addict
"As a culinary nutritionist in Toronto and author of Fermenting for Dummies, I had to get a Kraut Source. I love red cabbage for a beautiful purple kraut that I can put on anything!"
Marni Wasserman, Culinary Nutritionist
"I love the efficient spring-loaded weight, elegant design, and the low profile. But my favorite part has to be the little tink sound the unit makes as CO2 escapes--not only is it adorable, it also tells me my ferment is active. I now have FOUR for making sauerkraut, curtido, kimchi, and new pickles!"
Nicole Novak, Instagram follower
Courtesy of Nicole Novak
"Fuss-free fermenting! Won't need to worry about molding or messing up. Stainless steel is solid quality and the plantable insert is creative and sustainable packaging. Most genius idea ever!"
Hailey Zhou, UC Berkeley student and the Pickle Princess Kombucha Kween
"I've always loved cooking healthy food and experimenting with new ideas. Some friends gave me samples of their sauerkraut they made using Kraut Source. I never liked sauerkraut before but this was so good. Everything was colorful and delicious!"
Debbie Harald, creative cook