*As this mayonnaise uses raw egg yolks, please only use eggs from pastured-raised, cage-free hens.
YIELD: Approx. one cup
1. Place the everything (except for the olive oil, salt, and pepper) into a blender.
2. Place the lid on and pulse a few times to mix ingredients.
3. Remove the inner cap of the lid, and with the blender running on a low setting, slowly drizzle the olive oil into the other ingredients.
4. As the olive oil mixes in with the other ingredients, everything will start to thicken. Stop when the consistency reaches the texture of...well, mayonnaise.
Now use this cultured creamy goodness for the Real Pickles Potato Salad or slather on your favorite sandwich concoction!
@Patricia Ostlund: As this recipe uses raw egg yolks, we recommend you use up the mayo within 1 week. Thank you!
How long will this mayo keep?
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June 01, 2020
I made a vegan version of this with soy milk instead of eggs and it is absolutely delicious!