Cultured Cocktails

Kraut Source Martini

Ingredients:

• 2 oz. (60 ml) fermented kraut juice from Cinnamon & Raisin Purple Kraut
• 1-1/2 oz. (45 ml) vodka
• 1 oz. (30 ml) Lillet Blanc
• 1/4 oz. (15 ml) simple syrup

Directions:

1. Place ingredients in a cocktail shaker with ice and shake 30 times.
2. Pour into a chilled martini glass and serve.

Cheers!

Paradise cocktail

Ingredients:

• 2 oz. (60 ml) fermented juice from Pineapple & Spice Salsa
• 1-1/2 oz. (45 ml) basil-flavored vodka (you can use plain vodka as well)
• 1/2 oz. (15 ml) simple syrup
• 1/2 oz. lemon juice
• Dash of ground turmeric

Directions:

1. Place all ingredients in a cocktail shaker with ice and shake 30 times.
2. Strain into a glass and serve.

Salut!