August 26, 2021 - A Zero Waste Kitchen Webinar (Recording Available)

Watch the recording of the webinar HERE

Want to live a more sustainable life with less plastic, and less food waste? The end of summer and back-to-school is the perfect time to learn from renowned cookbook author and zero-waste expert, Anne-Marie Bonneau.

Date: Thursday, August 26, 2021

Time: 8:00 ET / 5:00 PT

Venue: Online on Zoom

Host: Karen Wang Diggs, Chief Fermentation Officer

Special Guest: Anne-Marie Bonneau, author of The Zero-Waste Chef, who has been living with as little plastic, food waste, and stuff for well over a decade!

Attire: Weekday casual

What you'll learn:

• Tips for living a more sustainable, zero-waste life
• How to live with less plastic, and eco-friendly alternatives
• Tips on cooking and fermenting with food scraps
• How to stock a sustainable pantry
• Anne-Marie's recipes for Beet Scrap Kvass, Sour Cream, and Creme Fraiche
• Q & A

Note: Recipes will be sent to all registrants a day before the webinar. A recording will be available after the webinar if you missed the live event.

Space is limited. Please pre-register to ensure your spot.

 

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