1. Place all liquid ingredients in a cocktail shaker with 3 - 4 ice cubes. Shake 30 times.
2. Strained into a glass with 2 - 3 ice cubes.
3. Garnish with cinnamon stick and fermented kumquats.
Yield: 1 serving
Enjoy this cocktail with the Seared Pork Chops with Kumquat Chocolate Topping. Salut!
Comments will be approved before showing up.