Cultured Kumquat Cocktail

Cultured Kumquat Cocktail

This sultry cocktail is perfect of sipping in the late afternoon while waiting for the setting sun and coming of the night...
  • 1 oz. fermented kumquat brine from Kumquat Ferment recipe
  • 1.5 oz. dark rum
  • 4 oz. green tea
  • 1 Tablespoon fresh lemon or lime juice
  • 1 Tablespoon maple syrup
  • 1 cinnamon stick, as garnish
  • 2 fermented kumquats, as garnish


1. Place all liquid ingredients in a cocktail shaker with 3 - 4 ice cubes. Shake 30 times.
2. Strained into a glass with 2 - 3 ice cubes.
3. Garnish with cinnamon stick and fermented kumquats.

Yield: 1 serving

Enjoy this cocktail with the Seared Pork Chops with Kumquat Chocolate Topping. Salut!

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