Colorful Easter Eggs with Fermented Brine

Colorful Easter Eggs with Fermented Brine

 

Instead of using toxic colored dyes, why not use fermented brine from your homemade batch of beets, or kimchi for a natural and delicious way to flavor and color Easter eggs? All you need to do is hard boil a few eggs, peel them, and place them in a lacto-fermented brine that has a deep color from the vegetables or spices. I used the brine from these three recipes:

Approximately one cup (240 ml) of brine is good for 2 eggs. Place the eggs in the individual brines and allow to marinade for 48 hours, in the fridge. When ready, cut them open in half and serve with a salad, and the fermented vegetables too, of course!
(See images below.)

 

 




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