Thursday, May 28, 2020
6 PM PST
Watch the recording here
Join Karen Diggs, Chief Fermentation Officer at Kraut Source for a FREE online class and learn how to add fruits in season to your sauerkraut, kimchi, and salsas, and more.
The number of online attendees are limited, so register to ensure your space. A unique link to participate will be emailed to you after you register.
To register, click HERE.