Thursday, April 23, 2020
6 pm-7 pm PST
Fermentation expert Karen Diggs will teach us how to turn vegetables, nuts, and mushrooms into superfoods using traditional techniques and modern tools. Join Karen as she demonstrates basic kraut-making techniques, and delves into more exotic recipes including mushroom and nut ferments. She will cover the health benefits of fermented foods, and how to incorporate them into your diet.
This FREE event will stream live on Facebook on Driver's Market page (@driversmarket) and on Kraut Source's page (@Krautsource).
For more information, click HERE.