Thursday, July 9, 2020
6:00 pm PST
Watch the recording HERE
July is here and that means it's cucumber season! Join Karen, Chief Fermentation Officer at Kraut Source for a deep dive into pickles! REAL pickles, that is. Real lacto-fermented, live-cultured pickles that will perk up your taste buds and balance your biome.
What you will learn:
The number of online attendees are limited, so please pre-register to ensure your space. A unique link to participate will be emailed to you after you register.
To register, please click HERE.