This classic relish from the South is a tangy mixture of cabbage and sweet peppers. Unfortunately, the traditional recipes call for vinegar and a ton of sugar which is not conducive to good health, nor allow probiotics to develop. Well, Chow-Chow lovers, here's a version from Autumn Giles that is absolutely delish...
Yield: 1 scant quart
1. In a large glass, stainless steel, or ceramic bowl, combine the cabbage, bell pepper, cauliflower, and salt.
Chow-Chow Kraut on Sweet Potato Pancakes.