Note: This recipes is for a quart-size, wide-mouth mason jar
1. Follow directions in video.
2. Allow chutney to ferment at room temperature for 3 - 5 days.
3. After fermentation, remove Kraut Source and replace with the standard mason jar lid and ring. Transfer to the refrigerator.
*Brine ratio = 1 teaspoon (5 ml) sea salt dissolved in 1 cup (240 ml) filtered water
Note: If your kitchen is very warm, 75F (24C) or above, then 3 days will be enough.
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