Persimmons & Pomegranate Relish

4 Comments

Persimmons & Pomegranate Relish

Note: This recipe is for a quart-size, wide-mouth mason jar
Ingredients:
  • 3 medium, firm Fuyu* persimmons, skinned and diced
  • 3/4 cup (180 ml) pomegranate seeds
  • 1/2 cup (120 ml) purple onion, small dice
  • 2 teaspoons (10 ml) whey, or one probiotic capsule
  • 3/4 Tablespoon (11.25 ml) sea salt
  • 1/2 Tablespoon (7.5 ml) grated ginger
  • 1/2 teaspoon (2.5 ml) ground coriander
  • 1/2 teaspoon (2.5 ml) ground cinnamon
  • Enough filtered water to keep fruits submerged by one inch

Directions:

1. Mix all the ingredients, except water, in a bowl. Pack into a quart-size, wide-mouth mason jar.
2. Place Kraut Source onto the jar. Allow to ferment for 4 - 5 days in a cool spot, away from direct sunlight. Check every few days that there is water in the moat, and top off as needed.
3. When ready, replace Kraut Source with the standard mason jar lid and ring. Transfer to the refrigerator.

*Use only Fuyu persimmon, NOT Hachiya, as the latter is not ready to eat until it is very soft.

Click HERE to get a Kraut Source.

Serving Suggestion:

This relish pairs beautifully with roasted turkey or ham, and it's a healthy, probiotic-rich substitute for standard cranberry relish recipes that are full of sugar.




4 Responses

Kraut Source
Kraut Source

November 14, 2018

@JENN: filtered water is pour into the jar before you install Kraut Source. The moat just needs regular tap water.

Thank you,
Kraut Source

JENN
JENN

November 14, 2018

To confirm the filtered water is poured over the top of the mixture before putting the Kraut source device on the jar? As well as in the moat?

Kraut Source
Kraut Source

November 04, 2018

@LOREN: The added water is plain filtered water.

Thank you,
Kraut Source

Loren
Loren

November 04, 2018

So the water added is plain and not a brine?

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