Sept 3, 2020 - Kimchi Demystified with Karen Diggs Webinar (RECORDING AVAILABLE)

Thursday, September 3, 2020
6:30 pm PST
WATCH THE RECORDING HERE

It's time for another free webinar! This one is on kimchi, and we'll cover almost everything about making this classic cabbage ferment from Korea.

What you will learn:

• What is gochugaru?
• Ingredients to use
• Fish sauce + vegan options
• Traditional methods vs. modern + small batch
• Do we have to bury it in the garden?
• Health benefits
• History and lore
• Updated scientific research
• General Q & A

The number of online attendees are limited, so please pre-register to ensure your space. A unique link to participate will be emailed to you after you register.

WATCH THE RECORDING HERE

 

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