Saturday, Nov 3, 2018
9 am-12 pm
Fairfax Backyard Farmer
135 Bolinas Rd, Fairfax CA 94930
Come learn how to make gourmet fermented foods for the Holidays. Traditional sauerkraut and pickles are great, but let's be creative and spice things up with exotic ingredients and seasonal produce such as cranberries and persimmons.
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