August 17, 2019 - Fermentation 101 with Karen Diggs

August 17, 2019 - Fermentation 101 with Karen Diggs

THIS CLASS HAS BEEN CANCELED. WE APOLOGIZE FOR ANY INCONVENIENCE.


Saturday, August 17, 2019

11 am
Draeger's Cooking School
222 East Fourth Avenue
San Mateo, CA 94401


Learn to make delicious and healthy fermented vegetables, plus take home a jar of kimchi.

MENU:
Spicy Jicama and Corn Salsa with Chips
Real Pickles with Pickle-Brined Turkey Meatballs
Kimchi with Green Mangoes Served over Rice Crackers
Tasting of Cultured Cocktails—made with fermented brine from cultured vegetables

For more information, please click here.