August 17, 2019 - Fermentation 101 with Karen Diggs
THIS CLASS HAS BEEN CANCELED. WE APOLOGIZE FOR ANY INCONVENIENCE.
Saturday, August 17, 2019 11 am Draeger's Cooking School 222 East Fourth Avenue San Mateo, CA 94401
Learn to make delicious and healthy fermented vegetables, plus take home a jar of kimchi.
MENU: Spicy Jicama and Corn Salsa with Chips Real Pickles with Pickle-Brined Turkey Meatballs Kimchi with Green Mangoes Served over Rice Crackers Tasting of Cultured Cocktails—made with fermented brine from cultured vegetables