August 17, 2019 - Fermentation 101 with Karen Diggs

August 17, 2019 - Fermentation 101 with Karen Diggs

Saturday, August 17, 2019
11:00 am
Draeger's Cooking School
222 East Fourth Avenue
San Mateo, CA 94401


Learn to make delicious and healthy fermented vegetables, plus take home a jar of kimchi.

MENU:
Spicy Jicama and Corn Salsa with Chips
Real Pickles with Pickle-Brined Turkey Meatballs
Kimchi with Green Mangoes Served over Rice Crackers
Tasting of Cultured Cocktails—made with fermented brine from cultured vegetables

For more information, please click here.