Saturday, April 27, 2019
9:30 am-4 pm
26870 Moody Road
Los Altos Hills, CA 94022
Join us as we celebrate the practice of sustainability and self-reliance through home-scale agriculture and the cultivation of culinary and craft skills! Hear from local experts and passionate enthusiasts and learn to use natural resources in your community. With demonstrations and conversations in sheep-shearing, fiber arts, food preservation, backyard chicken care, composting, fruit tree pruning and so much more, you are guaranteed to leave with knowledge and inspiration!
Karen Diggs, founder and chief fermentation of Kraut Source, will be doing a demonstration on how to make fermented foods at home at 2 pm!
For more information, click here.