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Persimmons & Pomegranate Relish

(Please note that this recipe is for a pint-size, wide-mouth mason jar.)

  • 2 medium persimmons, skinned and diced
  • 1 cup pomegranate seeds
  • 2 teaspoons whey
  • 1/4 teaspoon sea salt
  • 1 Tablespoon grated ginger
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cloves
  • Enough filtered water to keep fruit submerged by 1 "

Mix all the ingredients (except water) in a bowl, and pack into a pint-size, wide-mouth mason jar.

Fit Kraut Source on top and ferment at room temperature for 3 days. Transfer to fridge when ready.