Cultured Cocktails

 

Kraut Source Martini

  • 2 oz. (60 ml) fermented kraut juice from Cinnamon & Raisin Purple Kraut
  • 1-1/2 oz. (45 ml) vodka
  • 1 oz. (30 ml) Lillet Blanc
  • 1/4 oz. (15 ml) simple syrup

1. Place ingredients in a cocktail shaker with ice and shake 30 times.
2. Pour into a chilled martini glass and serve.

Cheers!

Paradise cocktail

  • 2 oz. (60 ml) fermented juice from Pineapple & Spice Salsa
  • 1-1/2 oz. (45 ml) basil-flavored vodka (you can use plain vodka as well)
  • 1/2 oz. (15 ml) simple syrup
  • 1/2 oz. lemon juice
  • Dash of ground turmeric

1. Place all ingredients in a cocktail shaker with ice and shake 30 times.
2. Strain into a glass and serve.

Salut!