Kraut Source Recipe Book

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Sweet & Hot Peppers with Garlic1.jpg
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Mango & Tomato Salsa Chips.jpg
Kimchi Bloody Mary 1.jpg
Creamy Lemon Tahini Dressing.jpg
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Kraut Source and recipe book4.png
Sweet & Hot Peppers with Garlic1.jpg
Carrots & Cucumbers jar.jpg
Mango & Tomato Salsa Chips.jpg
Kimchi Bloody Mary 1.jpg
Creamy Lemon Tahini Dressing.jpg

Kraut Source Recipe Book

12.00

In this beautifully photographed companion recipe book, you'll learn how effortless it is to make a small batch of healthy, fermented superfoods in a mason jar using Kraut Source. You can enjoy your live-cultured dishes in as little as six days!

You'll find 26 recipes including:

Classic Sauerkraut
Real Pickles
Kimchi
Sweet & Hot Peppers with Garlic Chive Flowers
Cherries with Vanilla & Cocoa Nibs
Mango & Tomato Salsa
Raw Apple-Cranberry Chutney

...and so much more!

Plus, find out how to turn your fermented mixtures into marinades, condiments, and cocktails!

Ships within 5-7 business days of ordering by the US Postal Service from Northern California, USA.

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Video of how to make Spicy Corn & Jicama Medley (featured in the Recipe Book):