Fermentation Workshop with Chef Karen Diggs

  • Draeger's Cooking School 4100 Blackhawk Plaza Circle Danville, CA, 94506 United States

Learn from Kraut Source Chief Fermentation Officer and Chef Karen Diggs how to make healthy and delicious fermented foods. The menu includes:

  • Spicy Jicama and Corn Salsa with Chips
  • Real Pickles with Pickle-Brined Turkey Meatballs
  • Kimchi with Green Mangoes Served over Rice Crackers
  • Tasting of Cultured Summer Cocktails—made with fermented brine from cultured vegetables

For more info: http://www.draegerscookingschool.com/eventdetail.aspx?eventid=2825