Fermentation Workshop with Chef Karen Diggs

  • Draeger's Cooking School 222 East 4th Avenue San Mateo, CA, 94401 United States

Learn from Kraut Source Chief Fermentation Officer and Chef Karen Diggs how to make healthy and delicious fermented foods. The menu includes:

  • Spicy Jicama and Corn Salsa with Chips
  • Real Pickles with Pickle-Brined Turkey Meatballs
  • Kimchi with Green Mangoes Served over Rice Crackers
  • Tasting of Cultured Summer Cocktails—made with fermented brine from cultured vegetables

For more info: http://www.draegerscookingschool.com/eventdetail.aspx?eventid=2826