Home Fermentation for Zero Waste

  • Ecology Center 2530 San Pablo Avenue Berkeley, CA, 94702 United States

Join us for a fermentation demo and tasting with Karen Diggs, chef, certified nutritionist, culinary instructor, and founder of Kraut Source. Karen will teach us some fascinating fermentation facts, including tips on how to make delicious and crunchy pickles, killer kimchi, and sparkling cultured beverages.


For more info: http://www.brownpapertickets.com/event/2999397