The New Mexico Fermentation Festival is an educational event that celebrates all things fermented in Central Northern New Mexico.
The day will include a series of fermentation workshops (covering topics such as kimchi, kefir, cheese making, charcuterie, beer, sourdough, vinegars and lacto-fermented vegetables); chef demos; a kraut mob; fermented foods and product vendors; museum tours, kid’s activities, book sales; festival-inspired lunch for purchase from local food trucks; fermented beverages – alcohol and non-alcohol; bike valet; and live music.
Kraut Source will be exhibiting with our wares. Karen Diggs, chief fermentation officer, will be doing the presentation Fermentation: The Natural Anti-Aging Secret.
For more info: http://nmfermentationfest.com/