Fermented Salsa, Fruit & Cocktails!

  • Backyard Farmer 135 Bolinas Road Fairfax, CA, 94930 United States

Chief Fermentation Officer Karen Diggs will speak on the basics of fermentation, the rich cultural history of fermentation and the many health benefits derived from fermenting foods and beverages.

Karen's innovative and exciting recipes for fermented salsa, fermented fruit and even fermented cocktails will be demonstrated and tasted. 

Students will be provided with a wide-mouth mason jar and ingredients to prepare and take home a recipe.

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