Live-Culture Fermentation Basics

  • Draeger's Cooking School 4100 Blackhawk Plaza Circle Danville, CA 94506

Learn the history and techniques of fermented foods with Kraut Source founder Karen Diggs. Recipes that you'll be making include:

  • Classic Sauerkraut and Kimchee
  • Pickled Cauliflower
  • Kefir Milk

Enjoy the cultured items along with food tastings.

To register: http://www.draegerscookingschool.com/eventdetail.aspx?eventid=2756