Live-Culture Fermentation Basics: Sauerkraut/Pickles/Kimchi

  • Draeger's Cooking School 4100 Blackhawk Circle Plaza Danville, CA 94506 USA

In this hands-on class, you will learn the history and techniques of fermented foods and try your hand at making: 

  • Classic Sauerkraut with Spicy Sausage
  • Kimchi with Apple on Sesame Rice Noodles
  • Real Pickles with Pickle-Brined Grilled Chicken 

Also included: Tasting of Cultured Cocktails—made with fermented brine from cultured vegetables


For more information click HERE.