In this hands-on class, you will learn the history and techniques of fermented foods and try your hand at making:
- Classic Sauerkraut with Spicy Sausage
- Kimchi with Apple on Sesame Rice Noodles
- Real Pickles with Pickle-Brined Grilled Chicken
Also included: Tasting of Cultured Cocktails—made with fermented brine from cultured vegetables
For more information click HERE.