Fermentation with Karen Diggs

  • Brooklyn Kitchen 100 Frost Street Brooklyn, NY, 11211 United States

Learn the basics of live-culture fermentation with Karen Diggs, creator of Kraut Source! Not only is it one of the oldest methods of preserving foods, but lacto-fermented vegetables are superfoods that provide abundant vitamins, minerals, and probiotics that help to strengthen our immune system, improve digestion, and increase energy!


For more info click HERE.