Kombucha, Jun, and Cultured Sodas with Karen Diggs

  • Bauman College 1007 University Avenue Berkeley, CA, 94710 United States

Is there a healthy alternative to soda that contributes to diabetes and other health issues because they are laden with high fructose corn syrup and artificial flavors? You bet!

Join us for this sparkling, fun, hands-on fermentation workshop where you will learn to create your very own live-cultured effervescent beverages. Make kombucha, water kefir, cultured sodas, and jun with a selection of organic and exotic spices. Invigorate your creativity and give yourself and your family the satisfaction of enjoying beautifully crafted libations that are unique, delicious, and filled with health-promoting probiotics.

In this workshop, you will:

  • Learn to make kombucha, water kefir, cultured sodas, and jun with a selection of organic and exotic spices
  • Gain the confidence and knowledge to reproduce the same results at home
  • Participate in a tasting of a wide array of fermented foods and live-cultured effervescent beverages

$75

Fore more information: http://www.baumancollege.org/fermentation-class/