Join Kraut Source founder and culinary instructor Karen Diggs for an intimate Fermentation Class at Driver's Market. Participants will receive hands-on culinary instruction, a Kraut Source fermentation device (available at Driver's for $30), and a fresh jar of kraut to bring home.
Different cultures from around the world have been making fermented vegetables for centuries. Lacto-fermentation is one of the oldest methods for preserving food as it provides vitamins and probiotics, and strengthens our immune and digestive systems.
The class is $50 per student (including one unit of Kraut Source)