Hot off the Press!
Karen, our chief fermentation officer, has just published her first book, Happy Foods: Over 100 Mood-Boosting Recipes. Through savvy food smarts and easy, accessible recipes, Karen shows you how to feel better about what you eat, all day long. Be one of the first people to get your hands on an autographed copy at our first Bay Area book signing!
Barnes & Noble
5604 Bay Street, Emeryville CA
More info: https://stores.barnesandnoble.com/event/9780061746937-0