This new pop-up market will feature approximately 15 to 20 local farms and food crafters and 5 restaurants, as well as fun and educational activities for the whole family, such as cooking demonstrations by local chefs, seasonal produce tastings, and more.
Kraut Source founder Karen Diggs will lead a hands-on workshop using persimmons! (Details to be determined.)
Free admission; nominal fee for workshop
More info at: www.cuesa.org/event/2015/cuesa-mission-rock-farmers-market-pop-yard-thanksgiving-market
The Yard at Mission Rock
Corner of 3rd St. and Terry Francois Blvd.
San Francisco, CA.