Cooking up Community: Best Practices for Food Creators on Kickstarter

Launching a Kickstarter campaign for your Food business is hard work, but one that pays off in more than just dollars: it builds a lasting community of hardcore followers. Join true crowdfunding master Nomiku's Lisa Q. Fetterman, Kickstarter’s Food Lead Terry H. Romero, and successful Food project creators for a casual, early evening event that will cover:

-The scope and depth of Food projects on Kickstarter
-The anatomy of a great project
-Tips and tools for building and launching a successful campaign, with a focus on building an outreach plan
-Q&A session; bring your questions about building, planning, and running a campaign!

Seating is limited, so register today! Light refreshments will be provided.

Nomiku HQ
174 14th St. Unit B.
San Francisco (black door on the right side of the building)

Ticket required.
More info here.