National Heirloom Exposition 2017
Sep
5
Sep 7

National Heirloom Exposition 2017

  • The Sonoma County Fairgrounds

What began in 2011 as a celebration of pure food and sustainable living has become the world’s largest annual heritage food event.

Austin Fermentation Festival 2017
Oct
22
10:00 am10:00

Austin Fermentation Festival 2017

  • Barr Mansion

The Austin Fermentation Festival is an educational event that celebrates all things fermented in Central Texas. This year's keynote speaker is Sandor Katz!


New Mexico Fermentation Festival 2017
Jun
24
11:00 am11:00

New Mexico Fermentation Festival 2017

  • Gutiérrez-Hubbell House

The New Mexico Fermentation Festival is an educational event that celebrates all things fermented in Central Northern New Mexico. Come say hi to Kraut Source!

Maker Faire Bay Area 2017
May
19
May 21

Maker Faire Bay Area 2017

  • San Mateo Event Center

Maker Faire is the Greatest Show (and Tell) on Earth—a family-friendly festival of invention, creativity and resourcefulness, and a celebration of the Maker movement.

Backyard Farmer Fest 2017
Apr
30
12:00 pm12:00

Backyard Farmer Fest 2017

  • Fairfax Women's Club

Find your farming roots with workshop demos, tastings, and a Speaker Symposium (including Karen Diggs, our chief fermentation officer).

Live-Culture Fermentation Basics
Apr
8
11:00 am11:00

Live-Culture Fermentation Basics

  • Draeger's Cooking School

Learn the history and techniques of fermented foods with Kraut Source founder Karen Diggs. Hands-on class. Enjoy the cultured items along with food tastings.

International Home + Housewares Show
Mar
18
Mar 21

International Home + Housewares Show

  • McCormick Place Convention Center

The International Home + Housewares Show features more than 2,100 exhibitors from all over the world covering everything from cook + bakeware to household electronics and pet supplies. Kraut Source will be at booth S2973 on all four days.

 Live-Culture Fermentation Basics
Mar
4
11:00 am11:00

Live-Culture Fermentation Basics

  • Draeger's Cooking School

Learn the history and techniques of fermented foods with Kraut Source founder Karen Diggs. Hands-on class. Enjoy the cultured items along with food tastings.

Sexy Up Your Sauerkraut & More
Feb
26
9:00 am09:00

Sexy Up Your Sauerkraut & More

  • Backyard Farmer

Chief Fermentation Officer Karen Diggs will speak on the basics of fermentation, the rich cultural history of fermentation and the many health benefits derived from fermenting foods and beverages.

National Heirloom Exposition
Sep
6
Sep 8

National Heirloom Exposition

  • The Sonoma County Fairgrounds

A celebration of pure food and sustainable living that has become the world’s largest annual heritage food event.

Fermented Nightlife @ the CA Academy of Sciences
Sep
1
6:00 pm18:00

Fermented Nightlife @ the CA Academy of Sciences

  • California Academy of Sciences

Nightlife is the popular Thursday night series at the Academy of Sciences where you can enjoy music, creatures, and cocktails as you set out with friends on a journey to the stars and the depths of the sea.

Food Fête Summer 2016
Jun
27
5:30 pm17:30

Food Fête Summer 2016

  • Mercantile Annex 38

Food Fête is an exclusive, intimate event that introduces food PR and marketing professionals to a targeted group of top food writers.

Bay Area Maker Faire
May
20
May 22

Bay Area Maker Faire

  • San Mateo Event Center

Maker Faire is the Greatest Show (and Tell) on Earth—a family-friendly festival of invention, creativity and resourcefulness, and a celebration of the Maker movement.

National Association of Nutrition Professionals (NANP) Conference & Expo
Apr
21
Apr 24

National Association of Nutrition Professionals (NANP) Conference & Expo

  • Queen Mary Long Beach, CA USA

Offering exceptional education, world-class speakers, cutting-edge health products, and powerful networking, the NANP Annual Conference attracts hundreds of holistic nutrition and healthcare professionals, clinicians, and vendors from around the world. 

Fermenting: The Basics
Apr
10
3:00 pm15:00

Fermenting: The Basics

  • Ramekins

Different cultures from around the world have been making fermented vegetables for centuries. It is also one of the oldest methods for preserving foods. This hands-on class will teach you basic rules for making fermented vegetables. Tasting of fermented vegetables with charcuterie + wine/ and or cocktails included.

Fermentation Class
Mar
31
6:30 pm18:30

Fermentation Class

  • Driver's Market

Join Kraut Source founder and culinary instructor Karen Diggs for an intimate Fermentation Class at Driver's Market in Sausalito, CA.

Jan
30
12:00 pm12:00

Happy Foods Book Release & Signing

Hot off the Press!

Karen, our chief fermentation officer, has just published her first book, Happy Foods: Over 100 Mood-Boosting Recipes. Through savvy food smarts and easy, accessible recipes, Karen shows you how to feel better about what you eat, all day long. Be one of the first people to get your hands on an autographed copy at our first Bay Area book signing!

Barnes & Noble
5604 Bay Street, Emeryville CA


More info: https://stores.barnesandnoble.com/event/9780061746937-0

 

Jan
10
8:00 am08:00

Knife Skills 101

with Chef Karen Diggs

Learning how to use a knife properly in the kitchen is similar to learning how to write the alphabet. Once you have mastered the basic technique, the possibilities are endless. Just as stringing letters together in a cohesive way has enabled literary masterpieces; cutting ingredients with skill and precision will elevate a dish into edible art.

Anatomy of a knife + types of knives

How to handle a knife and safety

Instructor demos:

  • Classic French cuts:
  • brunoise,
  • julienne,
  • bâtonnet,
  • chiffonade,
  • supreme of oranges
  • How to cut onion/ garlic
  • Simple decorative cuts

Students will have the opportunity to practice the cuts following the instructor demo, along with practicing chiffonade of kale. The kale will be used, along with the supreme of oranges to make a salad for students to enjoy at the end of class, along with the fresh, roasted vegetables.

Price: $65.00
Register at: http://ramekins.com/event-registration/?ee=670

Address:
Ramekins
450 West Spain St
Sonoma, CA 95476
United States

Map and Directions

 

Nov
22
7:00 am07:00

CUESA Mission Rock Farmers Market Pop-Up at The Yard: Thanksgiving Market

This new pop-up market will feature approximately 15 to 20 local farms and food crafters and 5 restaurants, as well as fun and educational activities for the whole family, such as cooking demonstrations by local chefs, seasonal produce tastings, and more.

Kraut Source founder Karen Diggs will lead a hands-on workshop using persimmons! (Details to be determined.) 

Free admission; nominal fee for workshop

More info at: www.cuesa.org/event/2015/cuesa-mission-rock-farmers-market-pop-yard-thanksgiving-market
and www.theyardsf.com

The Yard at Mission Rock

Corner of 3rd St. and Terry Francois Blvd.
San Francisco, CA.